INGREDIENTS: • Wheat flour, white sugar, grape sugar, water, salt, yeast, blueberry (13%), vegetable oil, skimmed soybean powder, whey powder, shortening, soy protein, food additives BAKING INSTRUTION: • Thaw at temperature (25℃-28℃) until the cake is soft • Baking temperature: top heating about 180℃ - bottom heating about 190℃ • Baking time is about 3-4 […]

INGREDIENTS: • Wheat flour, white sugar, water, salt, yeast, powdered milk, egg powder, tapioca flour, gluten powder, glucose syrup, vegetable cream, vegetable oil, food additives. BAKING INSTRUTION: • Thaw at temperature (25℃-28℃) until the cake is soft • Baking temperature: top heating about 180℃ - bottom heating about 180℃. • Baking time is about 23-25 […]

INGREDIENTS: • Wheat flour, white sugar, salt, water, lard, vegetable oil, shelled green beans, durian (4%), cream, food additives BAKING INSTRUTION: • Thaw at temperature (25℃-28℃) until the cake is soft • Baking temperature: top heating about 240℃ - bottom heating about 160℃ • Baking time is about 15 minutes(the above temperature and time are […]

INGREDIENTS: • BAKING INSTRUTION: • STORAGE: •  SHELF-LIFE: • PACKING: •

INGREDIENTS: • Wheat flour, red beans (29%), salted egg yolk (11%), cream, white sugar, salt, crust (tapioca flour, glutinous flour, malt sugar, water, white sugar, vegetable oil, salad sauce, salt, food additives) BAKING INSTRUTION: • Thaw at temperature (25℃-28℃) until the cake is soft and not frozen • Baking temperature: top heating 240℃ - bottom […]

INGREDIENTS: • Wheat flour, white sugar, water, salt, yeast, butter, powdered milk, fat, eggs, shortening, food additives BAKING INSTRUTION: • Thaw at temperature (25℃-28℃) until the cake is soft and not frozen (40-50 minutes) • Baking temperature: top heating about 190℃, bottom heating about 190℃. • Baking time is about 2-3 minutes (the above temperature […]

BAKING INSTRUTION: • Frozen Mousse Cake is produced following the special technological process • After processing, the temperature is suddenly reduced to -20℃ for a short time and then stored at -18℃, therefore, the cake has a good quality and delicious taste like fresh cakes • Many flavors and sizes for customers to choose USAGE: […]

INGREDIENTS: • Wheat flour, white sugar, water, salt, yeast, butter, powdered milk, fat, eggs, shortening, food additives BAKING INSTRUTION: • Thaw at temperature (25℃-28℃) until the cake is soft and not frozen • Baking temperature: top heating about 190℃ - bottom heating about 190℃. • Baking time is about 2-3 minutes (the above temperature and […]

INGREDIENTS: • Wheat flour, white sugar, grape sugar, water, salt, yeast, butter, vegetable oil, skimmed soybean powder, whey powder, maltodextrin, soy protein, food additives BAKING INSTRUTION: • Thaw at temperature (25℃-28℃) until the cake is not frozen (about 20 minutes) • Baking temperature: top heating about 180℃ - bottom heating about 190℃ • Baking time […]

INGREDIENTS: • Wheat flour, white sugar, grape sugar, water, salt, yeast, butter, vegetable oil, skimmed soybean powder, whey powder, maltodextrin, soy protein, food additives BAKING INSTRUTION: • Thaw at temperature (25℃-28℃) until the cake is soft • Baking temperature: about 150℃ - 200℃ • Baking time is about 25 - 26 minutes (the above temperature […]

INGREDIENTS: • BAKING INSTRUTION: • STORAGE: •  SHELF-LIFE: • PACKING: •

PRODUCT FEATURES: • Smooth texture • Rich sweetness taste • Color: Egg yellow • Delicious flavor USAGE: • Used as a filling for tarts, flans, sponge cakes... PACKING: • 1kg x 12 packages/case ORIGIN: • China STORAGE: • Storage conditions at -18℃ • Do not refreeze thawed product SHELF-LIFE: • 12 months

INGREDIENTS: • Wheat flour, white sugar, water, salt, butter, vegetable cream, food additives. BAKING INSTRUTION: • Thaw at temperature (25℃-28℃) until the cake is soft (15-20 minutes) • Baking temperature: top heating about 230℃, bottom heating about 260℃ • Baking time: 23-26 minutes - adjust the baking temperature and time according to reality STORAGE: •  […]

INGREDIENTS: • Wheat flour, powdered milk, white sugar, water, salt, purple sweet potato (purple sweet potato, white bean), purple sweet potato powder, shorterning, egg mixture, food additives BAKING INSTRUTION: • Take the cake out of the refrigerator, no need to thaw, bake it directly after placing the cake on the tray • Baking temperature: about […]

INGREDIENTS: • Wheat flour, glutinous flour, water, lard, rosemary (12%), honey, Glucose Syrup, Fructose syrup, food additives BAKING INSTRUTION: • Thaw at temperature (25℃-28℃) until the cake is soft and not frozen. Use a toothpick to make 4 small holes in the surface of cake • Baking temperature: top heating about 250℃ - bottom heating […]

BAKING INSTRUTION: • Frozen Mousse Cake is produced following the special technological process • After processing, the temperature is suddenly reduced to -20℃ for a short time and then stored at -18℃, therefore, the cake has a good quality and delicious taste like fresh cakes • Many flavors and sizes for customers to choose USAGE: […]