Gelatin Powder

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Gelatin Powder

Code : Gelatin - Powder

Packaging: 1kg/bag

Appearance: Powder

Place of Origin: France

Shelf - life: 12 months from production date

Price : Contact


  • Gelatin is solid, tasteless, translucent white, brittle
  • Easy to use, save time
  • Melt when heated, freezes (creates gel) when cooled.
  • Melting temperature: 27ᵒC-34ᵒC
  • In food industry, gelatin powder is one of the essential ingredients for processing many cakes, jelly and marshmallows.
  • Gelatin provides important properties that form a thickener, adhesive in many dishes such as marshmallows, mousse, pudding, panacotta, jelly, bavarois and many other desserts.
  • Gelatin is the basic ingredient for the production of marshmallows and nuga. Ice cream production requires geatin to maintain the strong emulsion of ingredients and shape the ice cream.


  • Keep in cool and dry place, avoid the sun
  • If the package is already opened, it must be used within 48 hours
DUC MY Co.,Ltd

 599 Nguyen Kiem, Ward 9, Phu Nhuan Dist, HCM City

       Showroom: 247A, Nguyen Trong Tuyen, Ward 8, Phu Nhuan Dist, HCM City

 028 3847 6610

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