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BLUEBERRY DONUT

OVERVIEW

INGREDIENTS:
• Wheat flour, white sugar, grape sugar, water, salt, yeast, blueberry (13%), vegetable oil, skimmed soybean powder, whey powder, shortening, soy protein, food additives
BAKING INSTRUTION:
• Thaw at temperature (25℃-28℃) until the cake is soft
• Baking temperature: top heating about 180℃ - bottom heating about 190℃
• Baking time is about 3-4 minutes (the above temperature and time are for reference)- adjust the baking temperature and time according to the reality - the cake turns color as shown in the picture is qualified
STORAGE:
• Store at -18℃
SHELF-LIFE:
• 9 months
PACKING:
• 50g/piece, 15 pieces/bag