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DANISH BREAD

OVERVIEW

INGREDIENTS:
• Wheat flour, white sugar, water, salt, yeast, powdered milk, egg powder, tapioca flour, gluten powder, glucose syrup, vegetable cream, vegetable oil, food additives.
BAKING INSTRUTION:
• Thaw at temperature (25℃-28℃) until the cake is soft
• Baking temperature: top heating about 180℃ - bottom heating about 180℃.
• Baking time is about 23-25 minutes (the above temperature and time are for reference) - adjust the baking temperature and time depending on different types of oven and the cake will turn color as shown in the picture is qualified
STORAGE:
• Store at -18℃
SHELF-LIFE:
• 9 months
PACKING:
• 270g/piece x 5 pieces/bag