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DURIAN PASTRY

OVERVIEW

INGREDIENTS:
• Wheat flour, white sugar, salt, water, lard, vegetable oil, shelled green beans, durian (4%), cream, food additives
BAKING INSTRUTION:
• Thaw at temperature (25℃-28℃) until the cake is soft
• Baking temperature: top heating about 240℃ - bottom heating about 160℃
• Baking time is about 15 minutes(the above temperature and time are for reference) - adjust the baking temperature and time depending on different types of oven
STORAGE:
• Store at -18℃
SHELF-LIFE:
• 8 months
PACKING:
• 40g/piece x 24 pieces/tray