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  All of our imported products such as baking ingredients, frozen cakes, etc. are based on demand to suit consumers in the Vietnamese bakery industry.
  
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  Research, develop and import ingredients, frozen cakes and baking tools from famous food and beverage brands in the world. There are many product training sessions with baking experts at ducmy company.
  
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EGG YOLK FLAKY PASTRY

OVERVIEW

INGREDIENTS:
• Wheat flour, red beans (29%), salted egg yolk (11%), cream, white sugar, salt, crust (tapioca flour, glutinous flour, malt sugar, water, white sugar, vegetable oil, salad sauce, salt, food additives)
BAKING INSTRUTION:
• Thaw at temperature (25℃-28℃) until the cake is soft and not frozen
• Baking temperature: top heating 240℃ - bottom heating 160℃
• Baking time is about 14-15 minutes (the above temperature and time are for reference) - adjust the baking temperature and time depending on each oven type and the cake turns color as shown in the picture is qualified
STORAGE:
• Store at -18℃
SHELF-LIFE:
• 6 months
PACKING:
• 65g/piece x 30 pieces/tray