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MELTED EGG CROISSANT

OVERVIEW

INGREDIENTS:
• Wheat flour, white sugar, water, salt, yeast, butter, powdered milk, fat, eggs, shortening, food additives
BAKING INSTRUTION:
• Thaw at temperature (25℃-28℃) until the cake is soft and not frozen (40-50 minutes)
• Baking temperature: top heating about 190℃, bottom heating about 190℃.
• Baking time is about 2-3 minutes (the above temperature and time are for reference) - adjust the baking temperature and time according to reality and the cake will turn color as shown in the picture is qualified
STORAGE:
• Store at -18℃
SHELF-LIFE:
• 6 months
PACKING:
• 30g/piece x 12 pieces/bag