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PURPLE MOCHI

OVERVIEW

INGREDIENTS:
• Wheat flour, powdered milk, white sugar, water, salt, purple sweet potato (purple sweet potato, white bean), purple sweet potato powder, shorterning, egg mixture, food additives
BAKING INSTRUTION:
• Take the cake out of the refrigerator, no need to thaw, bake it directly after placing the cake on the tray
• Baking temperature: about 150℃ - 200℃
• Baking time is about 25 - 26 minutes (the above temperature and time are for reference) - adjust the baking temperature and time depending on different types of oven.
STORAGE:
• Store at -18℃
SHELF-LIFE:
• 6 months
PACKING:
• 30g/piece x 20 pieces/bag