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TOGOFF MOUSSE CAKE - CARAMEL

OVERVIEW

BAKING INSTRUTION:
• Frozen Mousse Cake is produced following the special technological process
• After processing, the temperature is suddenly reduced to -20℃ for a short time and then stored at -18℃, therefore, the cake has a good quality and delicious taste like fresh cakes
• Many flavors and sizes for customers to choose
USAGE:
• Use immediately after the product has been thawed
STORAGE:
• Store at -18℃
• Do not refreeze thawed product
SHELF-LIFE:
• 9 months
PACKING:
• 16.25g/piece x 40 pieces/box